Super Jumbo Shrimp - (Peeled - 400g)

Super Jumbo Shrimp - (Peeled - 400g)

SKU: 2104016203
Price
Regular price 694 EGP
Regular price 699 EGP Sale price 694 EGP
Save 5 EGP
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Top Features
Freshly frozen
Raw – Peeled & Deveined
Super Jumbo Size (16/20)
Individually Quick Frozen (IQF)
Storage Instructions

Keep frozen (-18°C to -12°C)
Best before 8 months from the production date
Cooking Time

Ready in just 3–5 minutes
Pack Size:

400g (net weight after thawing)
Contains 24-30 shrimp
Origin:

United Arab Emirates
Let's Talk Food!
Our Super Jumbo Shrimp (16/20) are the epitome of tenderness and versatility. These large, sweet shrimp are perfect for shrimp cocktails but also ideal for grilling, broiling, sautéing, or adding to your favorite dishes.

Sustainably sourced and individually quick frozen, they are peeled, deveined, and ready to cook, making meal prep quick, easy, and mess-free.

Cooking Method:
Thaw shrimp under cold water or in the refrigerator. Boil or steam for 2–3 minutes, or sauté in a hot pan with olive oil and your favorite seasoning for 3–4 minutes until just opaque. Serve chilled for a cocktail or hot in pasta, rice, or tacos.

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Top Features
Freshly frozen
Raw – Peeled & Deveined
Super Jumbo Size (16/20)
Individually Quick Frozen (IQF)
Storage Instructions

Keep frozen (-18°C to -12°C)
Best before 8 months from the production date
Cooking Time

Ready in just 3–5 minutes
Pack Size:

400g (net weight after thawing)
Contains 24-30 shrimp
Origin:

United Arab Emirates
Let's Talk Food!
Our Super Jumbo Shrimp (16/20) are the epitome of tenderness and versatility. These large, sweet shrimp are perfect for shrimp cocktails but also ideal for grilling, broiling, sautéing, or adding to your favorite dishes.

Sustainably sourced and individually quick frozen, they are peeled, deveined, and ready to cook, making meal prep quick, easy, and mess-free.

Cooking Method:
Thaw shrimp under cold water or in the refrigerator. Boil or steam for 2–3 minutes, or sauté in a hot pan with olive oil and your favorite seasoning for 3–4 minutes until just opaque. Serve chilled for a cocktail or hot in pasta, rice, or tacos.

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