Top Features
Freshly frozen
Boneless
Skin-packed to preserve freshness and natural flavor
Storage Instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 9 months from the production date
Cooking Time
Ready in just 20 minutes
Pack Size
1 piece
Origin
Norway
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Enjoy premium Norwegian 1/3 side salmon — skin-packed for ultimate freshness and flavor retention.
Each pack includes one boneless, ready-to-cook portion perfect for family meals or gatherings.
Rich in Omega-3 and firm in texture, it’s ideal for grilling or roasting.
Cooking Method:
Preheat your oven to 200°C. Place the salmon (skin side down) on a parchment-lined baking tray.
Drizzle with olive oil, add lemon, salt, and herbs. Bake uncovered for 18–22 minutes until it flakes easily with a fork.
Let it rest for 2 minutes before serving.
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