Smoked Herring fillet - (Renga - 500g)

SKU: 3050006001
Price
Regular price 239 EGP
Regular price 299 EGP Sale price 239 EGP
Save 60 EGP
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Top Features
Ready-to-eat
Premium smoked herring fillet, deboned and cleaned
Vacuum sealed to lock in freshness
Rich, smoky flavor with tender, flaky texture

Storage Instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 8 months from production date

Serving Time
Ready to serve after thawing (no cooking required)

Pack Size
500g

Origin
Egypt

Let’s Talk Food!
Savor the authentic flavor of Smoked Herring Fillet (Renga)—wild caught, traditionally smoked, and frozen at peak freshness. This ready-to-eat delicacy is a staple in festive meals, perfect with fresh bread, lemon, onions, and olive oil. Enjoy it as a flavorful appetizer, a quick seafood snack, or as part of a traditional Egyptian spread.

Serving Method:
Thaw in the refrigerator for 6–8 hours before serving.
Serve with olive oil, lemon juice, and sliced onions.
Pair with bread, tahini, or salads for a delicious ready-to-eat seafood experience.
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Customer Reviews

Based on 13 reviews
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(13)
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R
Rana Afifi
Delicious!

Delicious!

E
Eman Emara
Excellent quality

Fast delivery

D
Dina Abdel

just perfect

H
Hala Gawish

Excellent

K
KARIM HALLABA

Excellent 👌

Top Features
Ready-to-eat
Premium smoked herring fillet, deboned and cleaned
Vacuum sealed to lock in freshness
Rich, smoky flavor with tender, flaky texture

Storage Instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 8 months from production date

Serving Time
Ready to serve after thawing (no cooking required)

Pack Size
500g

Origin
Egypt

Let’s Talk Food!
Savor the authentic flavor of Smoked Herring Fillet (Renga)—wild caught, traditionally smoked, and frozen at peak freshness. This ready-to-eat delicacy is a staple in festive meals, perfect with fresh bread, lemon, onions, and olive oil. Enjoy it as a flavorful appetizer, a quick seafood snack, or as part of a traditional Egyptian spread.

Serving Method:
Thaw in the refrigerator for 6–8 hours before serving.
Serve with olive oil, lemon juice, and sliced onions.
Pair with bread, tahini, or salads for a delicious ready-to-eat seafood experience.

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