Black Tiger Large Shrimp (Shell on - 1000g)

Black Tiger Large Shrimp (Shell on - 1000g)

SKU: 2130401003
Size
Price
Regular price 899 EGP
Regular price Sale price 899 EGP
Save -899 EGP
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Tax included. Shipping calculated at checkout.

Top Features
- Freshly frozen
- Raw - Shell On
- Medium Size (30/40)
- Individually Quick Frozen (IQF)
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 8 months from production date.
Cooking time
Ready in just 4–6 minutes
Pack Size:
1 kg (net weight after thawing)
Origin
United Arab Emirates
Let's Talk Food!
These medium-sized Shell-On Shrimp (30/40) are perfect for everyday cooking.
Sourced from the Emirates and individually quick frozen for peak freshness, they deliver tender texture and great seafood flavor in every bite.
Ideal for boiling, pan-frying, or tossing into pasta, curries, and stir-fries—your go-to for healthy, high-protein meals.
Cooking Method:
Thaw shrimp in the fridge or under cold running water. Boil for 2–3 minutes or pan-fry with olive oil and spices for 3–4 minutes until pink and opaque. Serve with rice, noodles, or in your favorite sauce.

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Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
0%
(0)
50%
(1)
0%
(0)
R
Riham Aly

Frozen.
I didn’t like it’s quality

N
Nour Abdeen

Like it

Top Features
- Freshly frozen
- Raw - Shell On
- Medium Size (30/40)
- Individually Quick Frozen (IQF)
Storage instructions
Frozen (-18°C to -12°C)
Expiration
Lasts for 8 months from production date.
Cooking time
Ready in just 4–6 minutes
Pack Size:
1 kg (net weight after thawing)
Origin
United Arab Emirates
Let's Talk Food!
These medium-sized Shell-On Shrimp (30/40) are perfect for everyday cooking.
Sourced from the Emirates and individually quick frozen for peak freshness, they deliver tender texture and great seafood flavor in every bite.
Ideal for boiling, pan-frying, or tossing into pasta, curries, and stir-fries—your go-to for healthy, high-protein meals.
Cooking Method:
Thaw shrimp in the fridge or under cold running water. Boil for 2–3 minutes or pan-fry with olive oil and spices for 3–4 minutes until pink and opaque. Serve with rice, noodles, or in your favorite sauce.

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