One Pot Creamy Black Cod Orzo Recipe | Seafood Factory
Introduction:
Welcome to Seafood Factory's kitchen! Today, we're sharing a delightful recipe featuring our premium Black Cod fillets paired with orzo pasta in a creamy one-pot dish. This quick and easy meal is perfect for seafood lovers looking to elevate their dinner game.
Why Black Cod?
At Seafood Factory, we prioritize quality and taste. Our black cod fillets are renowned for their buttery texture and rich flavor, making them ideal for this recipe.
Ingredients:
- 200g orzo pasta
- 1 pack (200g) black cod fillet (2 pieces)
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 2-3 lemons
- 1 cube fish stock
- 1 cup boiling water
- 200ml heavy cooking cream
- Vegetable oil (for roasting)
Instructions:
1. Prepare the Orzo:
- Heat vegetable oil in a pot and add the orzo pasta. Roast until golden brown. Set aside.
2. Season and Cook the Black Cod:
- Season the black cod fillets with salt and pepper.
- In the same pot, melt butter and cook the fillets for 2-3 minutes on each side until golden. Remove and set aside.
3. Make the Creamy Sauce:
- Add minced garlic to the pot and sauté until fragrant (about 1 minute).
- Squeeze in the juice of 2-3 lemons.
- Crumble in the fish stock cube and pour in boiling water.
- Add heavy cooking cream and stir until the mixture comes to a boil.
4. Combine and Cook:
- Add the roasted orzo pasta back into the pot with the creamy sauce. Allow it to boil.
- Reduce the heat to medium-low, cover the pot, and simmer until the orzo is cooked and the sauce has thickened.
5. Serve and Enjoy:
- Plate the creamy orzo pasta and top with the cooked black cod fillets.
- Garnish with fresh herbs and grated cheese if desired.
- Serve hot and savor the flavors!
Indulge in this luxurious One Pot Creamy Black Cod Orzo dish made with love from Seafood Factory's finest ingredients. For more seafood recipes and quality products, visit our website or mobile app platform. Bon appétit!
