Suree Teriyaki Sauce 295 ml

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  • Regular price 55.00 EGP
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Teriyaki is a cooking technique used in Japan where foods are broiled or grilled with a glaze of soy sauce, mirin, ginger and sugar. This prepared sauce can be used to marinade Seafood, chicken and meat for 20 minutes or up to 3 hours - it will be tender and packed with flavour after the marination process. Serve with stir-fried vegetables and steamed rice.