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  INGREDIENTS  1 kg Octopus  defrosted and cleaned 2 spoons de-stoned green olives 2 spoons of pine nuts  1 Extra virgin olive oil Instructions Dip the octopus three timesHolding it by its head, in a pan of boiling water  Place the octopus in the pressure cooker, cover with 250 ml of waterThen place it over a medium/high flame and wait until the steam coming out  Reduce the heat to a minimum flame and count the cooking time for 12 minutes from this point then turn off it Open the operating valve and Wait until the pressure cook stops whistlingOpen it to...

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      Ingredients  4 Salmon steak  1 Spoon oil  1 Clove garlic minced   ⅛ Cup water  ½ Spoon ginger minced  ¼ Spoon soy sauce        2 Spoons brown sugar  1 Spoon rice vinegar  1 Spoon sesame oil  1 Spoon cornstarch  1 Tablespoon water                                                                                                                      ...

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