Olive Oil Marinade Salmon Fillet (200g)

Top Features

• Freshly frozen
• Boneless Norwegian salmon
• Marinated in olive oil
• Ready to cook
• Vacuum sealed to lock in freshness and flavor

Storage Instructions

Keep frozen at -18°C to -12°C.

Expiration

Lasts for 9 months from production date.

Cooking Time

Ready in just 7 minutes.

Pack Size

1 piece

Origin

Norway

Let's Talk Food!

Boneless Norwegian salmon fillet marinated in olive oil for a rich, smooth flavor and tender texture.

Ready to cook straight from the pack, it is an easy choice for quick, wholesome meals without the need for extra seasoning or preparation.

Pair it with mashed potatoes, roasted vegetables, rice, or a fresh salad for an effortless salmon dinner.

Cooking Method

Heat a pan over medium heat. Place the olive oil-marinated salmon directly into the pan—no extra oil is needed. Cook for 3–4 minutes on each side until golden on the outside and cooked through. Serve with your favorite sides.