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Five products, five different meals. Mary Ann's Bundle pairs her everyday favourite, Nile Perch fillet (Qeshr Bayad), with a whole Norwegian salmon side, 200 g of smoked salmon slices for breakfast, a kilo of Large 31/40 peeled shrimp, and sashimi-grade Tuna Saku for a poke bowl or a seared tuna night. A practical way to stock the freezer for two weeks of varied cooking.
