Whole Canadian Lobster

Top Features
Freshly frozen
Raw – Wild caught
Premium lobster tail, cleaned and ready to cook
Vacuum sealed to lock in freshness
Sweet, tender meat with a rich, buttery flavor

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 8 months from production date

Cooking time
Ready in just 8–12 minutes

Origin
UAE

Let’s Talk Food!
Indulge in the luxury of our premium Lobster Tail—wild caught in the UAE and frozen at peak freshness to preserve its delicate sweetness and buttery texture. Whether broiled, grilled, or baked, lobster tail is the perfect centerpiece for special dinners, romantic meals, or gourmet feasts at home.

Cooking Method:
Thaw in the refrigerator for 6–8 hours before cooking.
Grilling: Split shell, brush with butter and season. Grill over medium heat for 4–6 minutes per side until meat is opaque.
Broiling/Baking: Preheat oven to 200°C. Place tail on a tray, brush with garlic butter, and bake/broil for 8–12 minutes until cooked through.