Full Shell Mussels - (500 g)

Top Features
Freshly frozen
Raw – Wild caught
Whole mussels with shell intact
Vacuum sealed to lock in freshness
Naturally sweet, briny flavor with tender texture

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 18 months from production date

Cooking time
Ready in just 8–10 minutes

Pack Size
500g (Average 20–30 pieces)

Origin
Chile

Let’s Talk Food!
Bring the taste of the sea to your kitchen with our Full Shell Mussels. Wild caught and freshly frozen to preserve their natural sweetness, these mussels are perfect for steaming, grilling, or adding to pasta and seafood dishes. With tender meat and a briny flavor, they’re a gourmet treat made simple—ideal for dinner parties, family meals, or seafood feasts.

Cooking Method:
Rinse mussels under cold water. For steaming: place in a large pot with garlic, herbs, and a splash of white wine. Cover and steam for 8–10 minutes until shells open. Discard any unopened mussels. Serve hot with lemon wedges or over pasta.