لازانيا كريمة المأكولات البحرية - 1000 جرام

SKU: 9620000008
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السعر العادي 489 EGP
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Top Features
Ready-to-cook, layered with creamy seafood filling
Made with premium seafood blend, pasta sheets & rich white sauce
Vacuum sealed to lock in freshness
Creamy, cheesy texture with a savory seafood flavor

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 3 months from production date

Cooking time
Ready in just 40–50 minutes (oven-baked, after thawing)

Pack Size
1Kg

Origin
Egypt

Let’s Talk Food!
Indulge in the ultimate comfort food with our Creamy Seafood Lasagna—layers of pasta, a luscious creamy sauce, and a generous mix of premium seafood. Perfectly balanced with rich flavor and smooth texture, this hearty dish is ideal for family dinners, gatherings, or a special weekend treat. Just thaw, bake, and enjoy a gourmet seafood experience at home.

Cooking Method:
Thaw lasagna in the refrigerator for 6–8 hours before cooking. Preheat oven to 180°C. Remove from packaging and place in an oven-safe dish. Bake for 40–50 minutes until heated through and golden on top. Let rest for 5 minutes before serving.

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م
مصطفى أحمد

جmileh جda جda

ن
Nermine Abouzeid
ممتاز

مذهل ولذيذ جدا

Top Features
Ready-to-cook, layered with creamy seafood filling
Made with premium seafood blend, pasta sheets & rich white sauce
Vacuum sealed to lock in freshness
Creamy, cheesy texture with a savory seafood flavor

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 3 months from production date

Cooking time
Ready in just 40–50 minutes (oven-baked, after thawing)

Pack Size
1Kg

Origin
Egypt

Let’s Talk Food!
Indulge in the ultimate comfort food with our Creamy Seafood Lasagna—layers of pasta, a luscious creamy sauce, and a generous mix of premium seafood. Perfectly balanced with rich flavor and smooth texture, this hearty dish is ideal for family dinners, gatherings, or a special weekend treat. Just thaw, bake, and enjoy a gourmet seafood experience at home.

Cooking Method:
Thaw lasagna in the refrigerator for 6–8 hours before cooking. Preheat oven to 180°C. Remove from packaging and place in an oven-safe dish. Bake for 40–50 minutes until heated through and golden on top. Let rest for 5 minutes before serving.

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