Behind the Label: How We Guarantee Safety in Every Pack

Ever wonder what’s really behind the label on your seafood?

 When you grab a pack of fish or shrimp, that little label represents a whole journey. In an age where knowing the source and safety of our food is more important than ever, we take extra steps to make sure you can trust every package from Seafood Factory. From the moment seafood is caught or harvested to the moment it’s sealed and delivered, we ensure full traceability and uncompromising safety. Let’s peel back the curtain and show you how we guarantee traceability and safety in every pack.

Why Traceability and Safety Matter

Seafood is a nutritious powerhouse, but it’s also highly perishable and globally sourced. Without proper safeguards, issues like contamination, mishandling, or even mislabeling can occur. That’s why food safety protocols are non-negotiable in the seafood industry.

In short, knowing the story behind your seafood—and that it’s handled correctly—gives you peace of mind at dinnertime. We’ve made it our mission to deliver that confidence in every fish fillet, shrimp, or salmon steak we sell.

“Sea to shelf” isn’t just a slogan for us—it’s how we run our business. 

• Sourced Responsibly: We start by sourcing from trusted partners. Whether it’s a wild-caught fish from Egyptian waters or premium Norwegian salmon in our Raw Salmon collection, every supplier is vetted for quality, safety, and sustainability. We log key details about each catch or harvest: species, origin, date, and method of catch.
• Batch Coding: As seafood arrives at our state-of-the-art, it’s assigned a unique batch code. This code follows the product through processing and packaging. Every pack receives a label with information (such as lot number and production date) that ties back to our records. Any pack of smoked fish or sea fruits can be traced back to its source in seconds.
• Full Documentation: At each step—receiving, processing, freezing, and dispatch—we document the journey. Traceability doesn’t just track origin; it tracks how the product was handled. We record storage temperatures, handling times, and process checks for every batch.

The result is simple: you know exactly what you’re getting. 

Safety Protocols at Every Stage

Having a traceable supply chain is just one part of delivering top-quality seafood. Equally important is making sure each item is handled with strict food safety protocols from start to finish. We leave nothing to chance when it comes to keeping our seafood safe.

• Certified Processing Facility: All our products are processed in a modern, hygienic factory that meets international standards. Our Seacook facility operates under HACCP systems and is certified to ISO 22000:2018, meaning our operations undergo regular independent audits and meet rigorous food safety controls. From raw salmon to ready-to-cook seafood, every item is handled under robust safety systems.
• Strict Hygiene & Handling: We enforce strict sanitation