Learn the Tips & Tricks for Crafting a Memorable Seafood Iftar!

Now, we're revealing the secrets to make your Seafood Iftar truly memorable. Whether you're a chef, or a novice in the kitchen, you can follow these tips to create an unforgettable Seafood Iftar 

1. Freshness

Choose Seafood that's Super Fresh. you can check the eye of the fish, make sure it's shiny and bright 

2. Seasonality

Consider seasonality as well. check the availability of seafood and select it during it's peak season for optimal flavor

3. Variety 

Ensure your seafood selection is versatile enough to cater to different types of tastes. Being versatile doesn't necessarily mean having numerous seafood dishes. it can also involve versatility in the methods of cooking for example, if you're serving grilled fish, you can also prepare a seafood tagine in the oven. 

4. Hydration 

Add Seafood soups to your Iftar table. This is so important especially after a day of fasting

5. Fun Experience 

Add Seafood tacos, skewers or kebab to your Iftar table for a fun and enjoyable seafood experience. 

6. Dipping Experience

Include Seafood sauces like tartar sauce and sweet chili, allowing guests to dip their tacos, skewers, or kebabs and enjoy a flavorful, moist and juicy experience 

7. Fulfilling 

Pair your Seafood with rice is filling and will help reduce hunger and it's also so easy to make with our Fish Rice Mix

8. Salads

Include Salads for a refreshing Iftar Experience 

9. Appetizers

Including Appetizers is so important especially during Ramadan when people love to indulge in favorites like sambousak, shrimp konafa, spring rolls & more.

10. Don't Overcook

Don't overcook your seafood to prevent it from becoming dry and losing its flavor.

 

Above all, enjoy the experience of gathering with your beloved ones during Ramadan