A Delicious Twist: Fattah Fish for Ramadan!
Replacing meat and chicken with Seafood can be so refreshing. Shake up your traditional Fattah this Ramadan that's traditionally made with rice, bread, and meat, all layered with flavorful sauce. However, let's make things up substituting the meat with Fish Fillets. Giving it a lighter, fresher twist that's perfect for Ramadan Iftar.
To Start, Gather all your ingredients:
- Meagre "Loot" Fish Fillets
- Rice
- Fish Rice Mix
- Tahini Sauce
- Fried Onion
- Fried Bread
- Begin by marinating fish fillets in a mixture of flour, salt, and pepper
- Prepare the fish rice by using our convenient fish rice mix, which will have the fish rice ready in minutes.
- While the rice is cooking, deep fry the fish fillets
- Once the fish and rice are ready, it's time for assembling and layering the dish
- Start by the pieces of fried bread, followed by the rice and fish fillets
- Drizzle Tahini over the Fattah, and sprinkle with chopped parsley and fried onion for a pop of crunch
