Parmigiano Reggiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! It's moist and packed with flavor. You'll love it with pasta, salads, sauces, or all by itself. The milk is left overnight so that the cream can be skimmed off the next day and added with the fresh morning milk, making it a partially skim mixture. The texture of Parmigiano Reggiano is hard and grainy and its flavors are rich, nutty, and sweet with undertones of salt.
Type of Milk: Cow