Camembert has been made from raw milk produced in the Normandy terroir. The mould is filled by hand with a ladle and the cheese is ripened for a minimum of 16 days in the ripening chambers.
Weight: 250g
Origin: France
Camembert has been made from raw milk produced in the Normandy terroir. The mould is filled by hand with a ladle and the cheese is ripened for a minimum of 16 days in the ripening chambers.
Weight: 250g
Origin: France