Pan-Fried Seabass With Garlic Lemon Butter Sauce
- 30ml butter
- 600gm Sea Bass fillet
- Salt and freshly ground pepper
- garlic lemon butter sauce
- 4 cloves garlic, crushed
- 60g butter
- juice of 1 lemon
- Melt the butter in a large frying pan. Fry sea bass, turning once halfway through cooking time. Cook until opaque and moist on the inside, 4 to 8 minutes.
- In a small saucepan, gently melt the butter. When it starts sizzling add the garlic and let it sizzle for a minute or two, allowing the garlic to infuse the butter. Lower the heat to the minimum setting, add the lemon juice, stir and let it heat through. Season to taste. Drizzle over the fish fillets when it is served.